In our restaurant, up to 130 guests can be served local specialities. Committed to providing regional products, the hotel managers grow their own garden with salads, vegetables and potatoes. Your palate is going to remember tasting our local dishes with the Bagnes plate, the traditional fondue or pieces of meat prepared by the chef. Be sure to try the AOC “Bagnes 30” Raclette, a cheese produced by the dairy in Lourtier and whose inimitable flavour was awarded several times. In order to enjoy your stay even more, you should not forget to taste the best wines of Valais, produced by major wine-makers of the area.
The Bagnard Carpaccio is a plate of jerked meat and thin slices of cheese, all coming from the area.
The Potence is beef or stag filet flambéed in cognac and served with rice, French fries and 5 sauces.
Deliciously grilled pieces of meat on hot stone (beef, stag, lamb and doe) served with the side dish of your choice and 3 sauces.
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Cream of squash, mixed salads, roestis (browned grated potato), toasted bread with melted cheese and many other dishes complete the restaurant menu. Do not forget the desserts with the mellow chocolate muffin, the Chaud-Froid (warm raspberries and blueberries with vanilla ice cream) and a wide choice of ice creams.
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Take some time to discover the rich soil of Valais. Each wine on the menu bears the AOC label meaning appellation d’origine contrôlée (registered designation of origin). Besides, our wine selection offers a great choice of native grape varieties: Amigne, Arvine, Cornalin and Humagne. You should also enjoy aged in barrels specialities: Syrah, Tourmentin and Merlot. You could also try some flavours from Ticino with the Merlot Vigna Vecchia. And, last but not least, our sweet Johannisberg, a late-harvest wine, is a perfect accompaniment to your dessert.
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Our restaurant room can accommodate up to 130 guests and the managers will be happy to organize for you: events, banquets, dinner parties, weddings or business gatherings. Upon request, we can make you a customised offer with suggestions of seasonal menus and seated or buffet meals. We also offer a catering service for your external events.
Ask for a detailed offer