
House specialities
Do not miss our house specialities
The Bagnard Carpaccio is a plate of jerked meat and thin slices of cheese, all coming from the area.
The Potence is beef or stag filet flambéed in cognac and served with rice, French fries and 5 sauces.
Deliciously grilled pieces of meat on hot stone (beef, stag, lamb and doe) served with the side dish of your choice and 3 sauces.
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