The Restaurant La Vallée, managed by Léane and Julien, a young dynamic couple from the region, offers local specialities. Your palate is going to remember tasting the local dishes such as the Bagnard plate, the traditional Fondue but also the delicious hot stone meats and the famous "Potence" prepared by the chef. Be sure to try the Bagnes AOC Raclette, a cheese produced by the dairy in Lourtier and whose inimitable flavour was awarded several times. In order to enjoy your stay even more, you should not forget to taste the best wines of Valais, produced by major wine-makers of the area. For groups, the restaurant can accommodate up to 130 people.
